Deano's Steakhouse

Dinner includes: Choice of soup or salad & choice of potatoes, hot sour dough bread and honey, butter and relish tray. (Sauteed mushrooms add $3.95). ALL STEAKS CAN BE CRACKED PEPPERED, BLACKENED OR DEANO’S STYLE (CHARRED WITH AU JUS) UPON REQUEST. All Beef Cuts USDA Choice or Higher.

Our Daily Chef’s Specials:
Wednesdays & Sundays: Baked Chicken and Rib combo
Thursdays: 8 oz. filet and AUCE Shrimp

$5.00 plate charge. 18% gratuity will be added to parties of 8 or more.

Appetizers

Shrimp Cocktail

Crab Stuffed Mushroom Caps

Bacon Wrapped Water Chestnuts

Bacon Wrapped Scallops

Escargot

Hay Stack Onion Rings

Sauteed Shrimp Scampi (Butter, Lemon, Garlic w/Mushrooms)

Fish

Broiled Salmon Filet

Stuffed Orange Roughy

Broiled Whitefish Almandine

Potatoes/Side Dishes

Baked Potato

French Fries

Roasted Garlic Mashed

Steamed Veggies

Asparagus

Hay Stack Onion Rings (Full or 1/2)

Prime Rib

12oz. Knight

16oz. Queen

24oz. King

Salads

Deano’s Garden Salad

Spinach with Hot Bacon Dressing

Seafood

South African Lobster (2- 8oz. Tails) (When Available at Market Price)

Split Alaskan King Crab Legs (1 1/2 lb.) (When Available at Market Price)

1 Lobster Tail w/8oz Filet (when available at market price)

Crab Legs w/8oz Filet (when available at market price)

Sauteed Shrimp Scampi

French Fried Shrimp

Sauteed Scallops

Soups

French Onion (Crock or Baked)

Soup of the Day (Crock)

Steaks

16oz. Filet

8oz. Filet

32oz. Porterhouse

22oz. N.Y. Strip

24oz. Bone in Rib Eye (Cowboy’s Cut)

16oz. Rib Eye (No Bone)

Tenderloin Steak Sandwich

Pork

Two 8oz. Center Cut Pork Chops (Bone In)

Baby Back Ribs (1/2 & Full Rack)